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Licensing Act 1964. Elizabeth I...
Paperback
Published 31 Dec 1964 -
The Waiter
Paperback
Published 31 May 1965 -
The Professional Chef's Book of...
Hardback
Published 31 Dec 1968 -
The Theory of Catering
Paperback
Published 01 Jan 1976 -
Food and Beverage Service
Paperback
Published 01 Jan 1976 -
Wine and Food Handbook = Aide-M...
Paperback
Published 01 Jun 1977 -
Bakery Questions Answered
Paperback
Published 28 Feb 1978 -
The Complete Guide to the Art o...
Hardback
Published 22 Oct 1979 -
Meals for Many
Book
Published 31 Dec 1979 -
Wage Cost Control
Paperback
Published 01 Jan 1980 -
Increasing Productivity and Sales
Paperback
Published 01 Jan 1980 -
Cooking for Large Numbers
Hardback
Published 31 Aug 1980 -
Dictionary of Cuisine French fo...
Paperback
Published 06 Oct 1980 -
The World of the Restaurateur
Paperback
Published 01 Jan 1981 -
Restaurateurs' and Hoteliers' P...
Paperback
Published 01 Jan 1981 -
Practical Maintenance and Equip...
Paperback
Published 06 Apr 1981 -
World Hotel Directory
Hardback
Published 27 Jul 1981 -
Questions in Hotel Reception
Paperback
Published 01 Nov 1981 -
A Guide to Improving Food Hygiene
Paperback
Published 30 Nov 1981 -
Sanitary Techniques in Foodserv...
Paperback
Published 01 Jan 1982 -
Bar Service
Paperback
Published 24 May 1982 -
Food Products Formerly : Fabric...
Hardback
Published 30 Jun 1982 -
Hotel Reception
Paperback
Published 01 Jul 1982 -
Profitable Hotel Reception
Paperback
Published 31 Aug 1982 -
Quantity Food Preparation
Paperback
Published 01 Jan 1983 -
Financial Management of the Hos...
Paperback
Published 01 Jan 1983 -
Modern Restaurant Service
Paperback
Published 10 Jan 1983 -
Foodservice Operations Manual
Hardback
Published 01 Jun 1983 -
The Food Industry
Paperback
Published 13 Jun 1983 -
Managing Potentials in Food and...
Paperback
Published 01 Nov 1983 -
Pouring for Profit
Paperback
Published 30 Nov 1983 -
The Hotel Receptionist
Paperback
Published 01 Jan 1984 -
Introduction to Hotel and Resta...
Paperback
Published 01 Jan 1984 -
Commercial Housekeeping
Paperback
Published 29 Feb 1984 -
Standardizing Foodservice for Q...
Book
Published 31 Mar 1984 -
The Theory of Catering
Paperback
Published 01 May 1984 -
The Theory of Catering
Paperback
Published 01 May 1984 -
Questions on Theory of Catering
Paperback
Published 01 Jun 1984 -
Housekeeping Supervision
Paperback
Published 25 Jun 1984 -
Typewriting Exercises for Hotel...
Paperback
Published 01 Dec 1984 -
Purchasing for Food Service
Paperback
Published 01 Jan 1985 -
Church Kitchen Handbook
Paperback
Published 01 Jan 1985 -
Professional Baking
Hardback
Published 06 Mar 1985 -
Kitchen Cleaning Manual. No. 1 ...
Paperback
Published 30 Jun 1985 -
Supplement to The Laws of Innke...
Paperback
Published 02 Jul 1985 -
Kitchen Cleaning Manual. No. 2 ...
Paperback
Published 31 Jul 1985 -
Kitchen Cleaning Manual. No. 3 ...
Paperback
Published 31 Jul 1985 -
Cleaning Professional Kitchens
Paperback
Published 31 Aug 1985 -
Kitchen Cleaning Manual. No. 4 ...
Paperback
Published 30 Sep 1985 -
Kitchen Cleaning Manual. No. 5 ...
Paperback
Published 30 Sep 1985 -
Purchasing, Costing and Control...
Paperback
Published 30 Sep 1985 -
Hygiene in the Food Industry
Paperback
Published 31 Oct 1985 -
The Festive Tradition, Table De...
Hardback
Published 20 Nov 1985 -
Professional Cookery
Paperback
Published 31 Dec 1985 -
Selecting a Computer-Assisted S...
Paperback
Published 01 Jan 1986 -
Marketing for Hotels and Restau...
Paperback
Published 30 Apr 1986 -
The Prevention of Food Poisoning
Paperback
Published 01 Jul 1986