Hardback (12 May 1997)
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All the most commonly available fruits are used in these recipes that will suit all tastes and occasions. The author, a pastry chef, food stylist and "recipe doctor" shows how to create a stunning dessert in the quickest time possible.
| ISBN: | 9780297822141 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 12 May 1997 |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Number of pages: | 63 |
| Weight: | 533g |
| Height: | 250mm |
| Width: | 240mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
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