Publisher's Synopsis
From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d'oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.
