Publisher's Synopsis
A Brief Culinary Detour to... Easter Cuisine Around the World.
This tempting book invites you to explore the diverse and mouth-watering traditions of Easter celebrations in 10 different countries. From the rich flavours of Portugal to the exotic spices of the Philippines, each chapter presents a three-course menu that captures the essence of the cultural and culinary diversity of Easter. Immerse yourself in the culinary traditions of these nations as you discover the secrets behind their signature dishes in this book that is your passport to a world of gastronomic delights. With easy-to-follow recipes and cultural insights, this book will not only satisfy your appetite but also take you on a global adventure of taste and tradition. Perfect for home cooks, culinary enthusiasts and anyone eager to expand their culinary horizons, this book is a celebration of the rich and diverse tapestry of Easter cuisine from around the world. Indulge your senses and create unforgettable moments with these delightful menus that bring the world's Easter traditions to your own table. Bon appétit and happy cooking!
