Publisher's Synopsis
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
A Chef for All Seasons
Hardback (08 Sep 2000)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781902757193 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 08 Sep 2000 |
| DEWEY: | 641.564 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 1271g |
| Height: | 274mm |
| Width: | 221mm |
| Spine width: | 28mm |
