Publisher's Synopsis
Theodore Kyriakou embarks on a gastronomic voyage around the Greek islands, capturing the intensity of the experience that interweaves sea, sky, simple living and unchanged traditions.
A Culinary Voyage Around the Greek Islands
Hardback (06 Jun 2008)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844006045 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 06 Jun 2008 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Number of pages: | 223 |
| Weight: | 1086g |
| Height: | 255mm |
| Width: | 193mm |
| Spine width: | 25mm |
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