Book (30 Apr 1997)
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Presenting more than 300 recipes of regional specialities, from the Baltic coast to the Alps to the Lower Rhine, this book explores typical dishes from every region of Germany. The traditional local recipes, some of which have been handed down over generations, are complemented by cooking tips.
| ISBN: | 9780789203212 |
| Publisher: | Abbeville Press |
| Imprint: | Abbeville Press |
| Pub date: | 30 Apr 1997 |
| DEWEY: | 641.5943 |
| DEWEY edition: | 21 |
| Number of pages: | 223 |
| Weight: | 1169g |
| Height: | 287mm |
| Width: | 222mm |
| Spine width: | 23mm |
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