A Dish to Die For

A Dish to Die For - A Key West Food Critic Mystery

1st paperback ed

Paperback (18 Jul 2023)

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Publisher's Synopsis

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules - so it's no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley's mother, Janet, has been hired to cater GG's memorial service reception at the local Woman's Club, using recipes from their vintage Key West cookbook - and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present - with murderous results.

Book information

ISBN: 9781639104284
Publisher: Penguin Random House Group
Imprint: Crooked Lane Books
Pub date:
Edition: 1st paperback ed
DEWEY: 813.6
DEWEY edition: 23
Language: English
Number of pages: 320
Weight: 276g
Height: 139mm
Width: 210mm
Spine width: 23mm