Paperback (05 Aug 1996)
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Cooking with oils as varied as almond, walnut, olive & sesame adds distinctive flavour & quality to the simplest of foods. In this book, award-winning chef Mark Emmerson explains simple ways to make gourmet dishes that are imaginative & healthy.
| ISBN: | 9780722532799 |
| Publisher: | HarperCollins Publishers |
| Imprint: | Harper Thorsons |
| Pub date: | 05 Aug 1996 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 150 |
| Weight: | 239g |
| Height: | 216mm |
| Width: | 159mm |
| Spine width: | 10mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $237.10
