Publisher's Synopsis
A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) is a cookbook compiled by Lady Sarah Lindsay, a prominent figure in Victorian-era society. This book is a collection of recipes that were popular during the 19th century, featuring a variety of dishes ranging from soups and stews to desserts and baked goods. The recipes are written in a clear and concise manner, making them easy to follow for home cooks of all levels. Lady Lindsay also includes tips and tricks for cooking and serving the dishes, as well as suggestions for menu planning and entertaining guests. This book provides a fascinating glimpse into the culinary traditions of the Victorian era and is a valuable resource for anyone interested in historical cooking or traditional recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
