Publisher's Synopsis
A combination of recipes and illustrated cognition guide to the world's crustaceans, molluscs and other edible delights of the sea. Tips on how to buy fresh, how to prepare and how to cook shellfish are included.
A Gourmet's Book of Shellfish
Book (06 Sep 1990)
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Book information
| ISBN: | 9780861014354 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 06 Sep 1990 |
| DEWEY: | 641.69 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 460g |
| Height: | 280mm |
| Width: | 140mm |
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