Hardback (23 Aug 2023)
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The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
| ISBN: | 9798886977752 |
| Publisher: | Nova Science Publishers, Inc. |
| Imprint: | Nova Science Publishers |
| Pub date: | 23 Aug 2023 |
| DEWEY: | 543.57 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
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