Publisher's Synopsis
Don't let a lack of money or time stop you from becoming self-sufficient from your own back yard. I used to think that being self-sufficient in fruit and veges would be expensive, or complicated, or require a huge amount of land, or require me to quit my job to have enough time to put into it. Not so. In this book I will tell how I managed to become self-sufficint in vegetables and eggs and almost self-sufficient in fruit, on an eight-of-an-acre of hard, clay ground, spending only a tiny amount of money, and with a minimum of time to spend on it. And it is all done in a sustainable and natural way. Every year my soil becomes richer and more fertile and the garden literally humms with life. Very few things can beat the satisfaction of harvesting your own fresh, naturally grown vegetables and fruit, free from chemicals and poisins. In this book I will tell of my experience in making just such a garden. For very little outlay I have transformed a barren, lifeless block of land into a paradise garden of edible abundance. Let me share my journey with you.
