A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

Hardback (01 Apr 2007)

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Includes delivery to the United States

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Publisher's Synopsis

First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced pumpkin porridge, each recipe is described in detail to ensure a delicious dish every meal time.

Book information

ISBN: 9780752442891
Publisher: Tempus
Imprint: Tempus
Pub date:
DEWEY: 641.51
DEWEY edition: 22
Number of pages: 143
Weight: 251g
Height: 198mm
Width: 125mm
Spine width: 206mm