Publisher's Synopsis
Five food historians have collaborated in this book to provide an authoritative survey of British cooking, together with over ninety recipes adapted for the modern cook.
A Taste of History 10,000 Years of Food in Britain
Paperback (07 Jul 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780714117881 |
| Publisher: | British Museum |
| Imprint: | British Museum |
| Pub date: | 07 Jul 1997 |
| DEWEY: | 641.0941 |
| DEWEY edition: | 21 |
| Number of pages: | 351 |
| Weight: | 600g |
| Height: | 241mm |
| Width: | 171mm |
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