Paperback (14 Oct 1997)
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This is the leading guide to good eating throughout Scotland, with over 400 strongly recommended hotels, restaurants, country houses, guest and farmhouses. Information on the Scottish Tourist Board's Grading and Classification scheme is given.
| ISBN: | 9781871445091 |
| Publisher: | Taste Of Scotland |
| Imprint: | Taste Of Scotland |
| Pub date: | 14 Oct 1997 |
| DEWEY: | 647.95411 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | -1g |
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