Paperback (14 Sep 2022) | Italian
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This essay is dedicated to the noble Tuscan cuisine between the 17th and 18th centuries. Among the great gastronomic codes and the papers about cooking recovered from various archives, a great relevance is given to the writings of the Grand Princess of Tuscany Anna Maria Luisa de' Medici, containing tips for preparing medicines, household products, perfumes and many cooking recipes.
| ISBN: | 9788856404890 |
| Publisher: | Edizioni Polistampa |
| Imprint: | Edizioni Polistampa |
| Pub date: | 14 Sep 2022 |
| Language: | Italian |
| Number of pages: | 120 |
| Weight: | -1g |
| Height: | 170mm |
| Width: | 120mm |
| Spine width: | 0mm |
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