Hardback (31 Jan 2002)
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With hundreds of recipes, from basic rice dishes to more complex stuffed vegetables, soups and cordials, A Treasury of Persian Cuisine opens the door to a wealth of sumptuous, subtle delicacies that have been developed over thousands of years.
| ISBN: | 9781857766752 |
| Publisher: | Book Guild |
| Imprint: | Book Guild |
| Pub date: | 31 Jan 2002 |
| DEWEY: | 641.5955 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 204 |
| Weight: | 839g |
| Height: | 247mm |
| Width: | 190mm |
| Spine width: | 25mm |
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