Paperback (01 Feb 2008)
Not available for sale
Includes delivery to the United States
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Skye Gyngell presents a treasure trove of dishes especially created to make the most of ingredients at their seasonal best. Her enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration.
| ISBN: | 9781844005925 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 01 Feb 2008 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 255 |
| Weight: | 746g |
| Height: | 231mm |
| Width: | 167mm |
| Spine width: | 25mm |
