Paperback (01 Aug 1983)
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Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
| ISBN: | 9780582413405 |
| Publisher: | Pearson Education |
| Imprint: | Longman |
| Pub date: | 01 Aug 1983 |
| DEWEY: | 657.83700941 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 323 |
| Weight: | 943g |
| Height: | 217mm |
| Width: | 138mm |
| Spine width: | 20mm |
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