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Adhesion in Foods

Adhesion in Foods Fundamental Principles and Applications

Audio-visual / Multimedia Item (03 Nov 2016)

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Book information

ISBN: 9781118851579
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 240
Weight: 666g
Height: 229mm
Width: 152mm
Spine width: 15mm

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