Advances in Baking Technology
Hardback (31 Dec 1992)
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Book information
ISBN: | 9780216932418 |
Publisher: | Blackie Academic & Professional (an Imprint of Chapman & Hall) |
Imprint: | Blackie Academic & Professional (an Imprint of Chapman & Hall) |
Pub date: | 31 Dec 1992 |
Language: | English |
Weight: | -1g |