Advances in Food and Nutrition Research. Vol. 50

Advances in Food and Nutrition Research. Vol. 50 - Advances in Food and Nutrition Research

Hardback (30 Nov 2005)

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Publisher's Synopsis

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Book information

ISBN: 9780120164509
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
DEWEY: 664.001579
DEWEY edition: 22
Language: English
Number of pages: 320
Weight: 660g
Height: 229mm
Width: 152mm
Spine width: 20mm