Hardback (01 Apr 2001)
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The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
| ISBN: | 9780817999179 |
| Publisher: | Hoover Institution Press |
| Imprint: | Hoover Institution Press |
| Pub date: | 01 Apr 2001 |
| DEWEY: | 577.550973 |
| Language: | English |
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