All About Spices Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)

All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889) is a comprehensive guide to the world of spices, written by Alastair Mackenzie Ferguson. The book delves into the history, cultivation, and culinary uses of some of the most popular spices, including pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, and cinnamon. Ferguson provides detailed information on the origin and growth of each spice, as well as its chemical composition and medicinal properties. He also includes recipes and cooking tips for using these spices in a variety of dishes, from savory to sweet. The book is written in a clear and concise style, making it accessible to both amateur cooks and professional chefs. It is a valuable resource for anyone interested in the world of spices and their role in global cuisine. Originally published in 1889, All About Spices is a timeless classic that continues to be relevant today. It offers a fascinating glimpse into the world of spices and their cultural significance throughout history.Including Practical Instructions For Planting, Cultivation And Preparation For Market.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.