1st American Edition
Book (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
An irreverent approach to preparing great meals by the author of Real Fast Food presents some seventy-five classic recipes, complete with more than 125 delicious variations and two hundred full-color photographs, all designed to encourage imagination and creativity in the kitchen. 15,000 first printing.
| ISBN: | 9780609610787 |
| Publisher: | Clarkson N. Potter |
| Imprint: | Clarkson N. Potter |
| Pub date: | 01 Jan 2002 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 448 |
| Weight: | 1601g |
| Height: | 251mm |
| Width: | 198mm |
| Spine width: | 33mm |
