Publisher's Synopsis
"Assignments in Hotel and Catering" contains 24 work related exercises which aim to offer students an insight into the various aspects of the hotel and catering industry ranging from front office operations to restaurant layout, from running a fast food outlet to setting up business in a new hotel.;A number of assignments are based on real case studies and students have a chance to learn how new technology has led to the success of a hotel in Brighton, how a hospital caterer makes a profit, the advantages of frozen food and how to organize a conference.;By the time they have worked their way through the book they should have a clear understanding of the different types of restaurant, the basic systems of food production, reservation and reception skills, a knowledge of the legal aspects of hotel and catering and an understanding of how to set up a business.;This text is particularly suited to students studying for BTEC modules in Hotel and Catering and Leisure Studies and CGLI.
