Publisher's Synopsis
Discover the art of creating memorable summer meals with our book, a gourmet ode to French flavors. Explore innovative recipes such as "Hot Goat Cheese Salad with Walnuts and Peach" and "Niçoise Salad with Grilled Scallops", offering a bold fusion of tradition and modernity. Immerse yourself in Mediterranean freshness with the "Quinoa Salad with Sun Vegetables" and finish with the sweet decadence of the "Summer Fruit Salad with Mint". Each recipe captures the essence of French terroirs, celebrating the origin of ingredients for unforgettable family meals. A culinary journey that will awaken your taste buds and inspire your creativity in the kitchen
