Publisher's Synopsis
The Quick and Easy Guide for Single Men to Impress with Flavor. Raised in Youngstown, Ohio until the young age of 18. Chef Dix has always carried a passion for food close in his heart. He was exposed early on to food through his mother. It's was bacon, eggs, grits and Luther Vandross every morning in his home growing up. Coming from a long line a male cooks within his family, he grew up watching not only his mother but his father also whip culinary cuisine. This book is intented to provide some simple instructions for single men to impress there dates with FLAVOR! I have choosen a collection of recipes that have brought me success with the ladies in the pass, so now I'm passing them on to you.
