Balance & Harmony The Secrets of Asian Cooking
Hardback (01 Jun 2012)
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From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbon, and tissue-separated chapters
Neil Perry revels in his love for Asian cooking—the great flavors, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course from the Rockpool masterchef, this book progresses from the easiest steamed, stir-fried, braised, and deep-fried dishes, to more challenging and intricate plates, as cooks gain confidence and knowledge. Recipes include Wonton Soup with Noodles, Steamed Simple Duck, Prawn Scrambled Eggs, Chicken & Pickled Ginger in Honey Sauce, and Braised Chinese Cabbage with Chestnuts. Includes dual measurements.
Book information
ISBN: | 9781741966015 |
Publisher: | Murdoch Books |
Imprint: | Search Press |
Pub date: | 01 Jun 2012 |
Language: | English |
Number of pages: | 400 |
Weight: | 1896g |
Height: | 266mm |
Width: | 213mm |
Spine width: | 53mm |