Hardback (05 Apr 2007)
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Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.
| ISBN: | 9781905825080 |
| Publisher: | Bonnier |
| Imprint: | Bonnier |
| Pub date: | 05 Apr 2007 |
| DEWEY: | 641.594672 |
| DEWEY edition: | 22 |
| Number of pages: | 191 |
| Weight: | 1294g |
| Height: | 265mm |
| Width: | 243mm |
| Spine width: | 24mm |
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