Hardback (05 Oct 2007)
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Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. This title tells the story of Tuscan food through 25 visual and written portraits of some of the region's gastronomic and food-related artisans.
| ISBN: | 9781844004621 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Oct 2007 |
| DEWEY: | 641.59455 |
| DEWEY edition: | 22 |
| Number of pages: | 221 |
| Weight: | 813g |
| Height: | 229mm |
| Width: | 164mm |
| Spine width: | 30mm |
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