Beef Cattle

Beef Cattle

8th Edition

Paperback (12 Nov 1986)

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Publisher's Synopsis

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

Book information

ISBN: 9780471825357
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 8th Edition
DEWEY: 636.2130973
DEWEY edition: 18
Language: English
Number of pages: 326
Weight: 798g
Height: 251mm
Width: 195mm
Spine width: 22mm