Big Flavours & Rough Edges

Big Flavours & Rough Edges Recipes from the Eagle

Hardback (15 Mar 2001)

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Includes delivery to the United States

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Publisher's Synopsis

The Eagle was born in a dingy pub in Clerkenwell, London, in 1991. In this book founding chef David Eyre brings together over 100 Eagle recipes from 17 contributors. The pub continues to win awards and recognition, nationally and internationally.

Book information

ISBN: 9780747272298
Publisher: Headline
Imprint: Headline
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Number of pages: 160
Weight: -1g
Height: 187mm
Width: 236mm