Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals - Institute of Food Technologists Series

Audio-visual / Multimedia Item (29 Jun 2010)

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About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780813811048
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 436
Weight: 498g
Height: 253mm
Width: 194mm
Spine width: 28mm