Hardback (30 Apr 2016)
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What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and
| ISBN: | 9781784534134 |
| Publisher: | I.B. Tauris |
| Imprint: | I.B. Tauris |
| Pub date: | 30 Apr 2016 |
| DEWEY: | 701.05 |
| DEWEY edition: | 23 |
| Number of pages: | xii, 244 |
| Weight: | 450g |
| Height: | 147mm |
| Width: | 223mm |
| Spine width: | 25mm |
