Biotechnology and Food Process Engineering - IFT Basic Symposium Series
Hardback (23 May 1990)
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Book information
ISBN: | 9780824783631 |
Publisher: | Taylor and Francis |
Imprint: | CRC Press |
Pub date: | 23 May 1990 |
DEWEY: | 664 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 493 |
Weight: | 816g |
Height: | 235mm |
Width: | 165mm |
Spine width: | 33mm |