Hardback (30 Sep 2016)
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Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
| ISBN: | 9781780645193 |
| Publisher: | CABI |
| Imprint: | CABI |
| Pub date: | 30 Sep 2016 |
| DEWEY: | 633.1 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 234 |
| Weight: | 800g |
| Height: | 180mm |
| Width: | 252mm |
| Spine width: | 21mm |
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Paperback
Published 01 Oct 1996
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