Publisher's Synopsis
Aimed at those who have always yearned for the sophistication of haute cuisine, but have been intimidated by the culinary intricacies, these recipes from Bruno Loubet are set out in the clearest possible manner.
Bistrot Bruno Cooking from L'Odeon Restaurant
Main Market Ed.
Hardback (08 Sep 1995)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780333611401 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 08 Sep 1995 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.514 |
| DEWEY edition: | 20 |
| Number of pages: | 242 |
| Weight: | 930g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 20mm |
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