Paperback (25 May 2021)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Bistrot Cookery contains a broad range of contemporary and traditional recipes that would typically be served in bistrots. The dishes have been chosen to be particularly suitable for home entertaining. There are 500 recipes from across Europe and the Mediterranean region as well as a comprehensive glossary.
| ISBN: | 9781838437602 |
| Publisher: | Lobster Claw Books |
| Imprint: | Lobster Claw Books |
| Pub date: | 25 May 2021 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 497 |
| Weight: | 1220g |
| Height: | 190mm |
| Width: | 245mm |
| Spine width: | 40mm |
