Publisher's Synopsis
**AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef) | 'REALLY IMPRESSES ME WITH HER ORIGINALITY' Greg Wallace (on MasterChef)
80 flavourful, vibrant recipes to brighten up your table this Spring.
Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.
These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include:
- Matcha Basque Cheesecake
- Tomato + Lapsand Souchong Salad
- Raw Kale and Grapefruit Salad
- Roast Chicken with Beer Butter Onions
- Raddichio Burrata with Olive Oil and Breadcrumbs
- Aubergine with Whipped Feta
- Ancho Coffee Beef Short Ribs
- Strawberry, Bitter Lemon + Rooibos Sorbet
- Salmon Tacos with Grapefruit Avocado
- Negroni Pavlova
Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
