Publisher's Synopsis
'Black Rican Vegan' is NYC's hottest pop-up restaurant, and in this collection of vegan recipes, founder Lyana Blount shares her secrets for making the plant-based Puerto Rican food she's famous for. Born and raised in the Bronx, Lyana's meals reflect the delicious diversity of NYC's food scene, blending Latin staples like Vegan Chicharron Sin Carne, city favourites like NYC Bacun Eggin Cheeze and soul food delights. This cookbook makes healthier Afro-Latinx fare accessible to a new generation of cooks. Packed into each one of these 60 recipes are Lyana's family stories and humorous insights, making for an intimate reading experience for the home cook.
