Publisher's Synopsis
This book features a selection of ideas and menus for country house breakfasts and brunches. The book includes recipes for traditional dishes such as devilled kidneys, kedgeree, kippers, Mrs Beeton's special porridge and bacon-and-eggs, as well as lighter meals. Suggestions on decorating the breakfast table, buffet and tray are also provided.;This series of "Mrs Beeton books" contains both fragments from Mrs Beeton's original edition of "Cookery and Household Management" and more modern ideas for cooking and presenting meals.
