British Baking

Hardback (17 Mar 2011)

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Includes delivery to the United States

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Publisher's Synopsis

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.

Book information

ISBN: 9780224086615
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.8150941
DEWEY edition: 22
Number of pages: 281
Weight: 1268g
Height: 254mm
Width: 196mm
Spine width: 30mm