Paperback (07 Apr 2008)
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With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.
| ISBN: | 9781844005994 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 07 Apr 2008 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 22 |
| Number of pages: | 240 |
| Weight: | 894g |
| Height: | 266mm |
| Width: | 211mm |
| Spine width: | 19mm |
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