Hardback (03 Oct 2008)
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There is no doubt that food eaten in season, and preferably grown as close to home as possible, tastes far better. This book draws the reader's attention month-by-month to the fabulous home-grown produce that's available, and offers tips and recipes on how best to cook it.
| ISBN: | 9781844006229 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 03 Oct 2008 |
| DEWEY: | 641.5640941 |
| DEWEY edition: | 22 |
| Number of pages: | 240 |
| Weight: | 1154g |
| Height: | 273mm |
| Width: | 217mm |
| Spine width: | 24mm |
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