Building a Wood-Fired Oven for Bread and Pizza

Building a Wood-Fired Oven for Bread and Pizza - The English Kitchen

Paperback (10 Mar 2011)

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Publisher's Synopsis

Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.

Book information

ISBN: 9781903018804
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 683.88
DEWEY edition: 22
Language: English
Number of pages: 134
Weight: 232g
Height: 144mm
Width: 184mm
Spine width: 12mm