Paperback (10 Jun 2014)
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In her book, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast.
| ISBN: | 9781250049032 |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Pub date: | 10 Jun 2014 |
| DEWEY: | 641.013 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 238g |
| Height: | 140mm |
| Width: | 212mm |
| Spine width: | 18mm |
