Paperback (08 Apr 2024) | Welsh
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
This practical study and revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by Anita Tull, it provides the essential information needed for the exam and will help you develop and apply the skills needed for the Controlled Assessment.
| ISBN: | 9781913963477 |
| Publisher: | Hodder Education Group |
| Imprint: | Illuminate Publishing |
| Pub date: | 08 Apr 2024 |
| DEWEY: | 338.4764794 |
| DEWEY edition: | 23 |
| Language: | Welsh |
| Number of pages: | 204 |
| Weight: | 574g |
| Height: | 219mm |
| Width: | 275mm |
| Spine width: | 14mm |
$0.57off
Paperback
Published 31 Aug 2018
Save $0.57
