2nd edition
Paperback (21 Apr 2016)
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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.
| ISBN: | 9780198374718 |
| Publisher: | OUP OXFORD |
| Imprint: | Oxford University Press |
| Pub date: | 21 Apr 2016 |
| Edition: | 2nd edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 340 |
| Weight: | 803g |
| Height: | 257mm |
| Width: | 201mm |
| Spine width: | 16mm |
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